“Cooking is like love, it should be entered into in abundance, or not at all”

Wine List

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01. Charles Vercy Cuvée de Réserve Brut NV   ~   £34.50

Aromas are intense and inviting combing power with elegance as well as rich flavours that are underpinned by an elegant and refreshing finish.


02. Taittinger Brut Reserve NV   ~   £44.50

The style of this Champagne is elegant, with delicate notes of brioche, citrus fruits and fresh bread.


03. Taittinger Brut Prestige Rosé NV   ~   £56.00

The colour, brilliant pink, is shimmering and intense. The bubbles are fine and the mousse persistent. The nose, satisfyingly intense, is both fresh and youthful. It gives off aromas of red fruit (freshly crushed wild raspberry, cherry and blackcurrant.


04. Ruinart Blanc de Blanc NV   ~   £72.00

Pale golden yellow colour. Luminous and brilliant. Ample mousse. An intense nose at first with notes of fresh citrus fruit and pronounced lime. Very supple, round and harmonious palate. Notes of nectarine, apricot and cherry plum. Good intensity.

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Sparkling Wine


01. Prosecco Extra Dry Guerrieri Rizzardi NV   ~   £24.50

Youthful and fruity: hints of ripe apples and pears. Off dry, fruity, and elegant with a persistent finish.


02. Moingeon, Chardonnay, Brut Methode Traditionnelle   ~   £27.50

An excellent fine sparkling with good body, crisp and good finish, 100% blanc de blanc.

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White Wine


House Wines


01. Bergerie de la Bastide Blanc ~ Vin de Pays d’Oc Languedoc 2014   ~   £17.95

This blend of white Grenache and Vermentino has soft waxy pear and ripe lime fruit and an agreeable herbal aftertaste.


02. Colombard, Emblème d’Argent 2012   ~   £18.50

A dry, harmonious and easy drinking wine, delicate and fruity with a pleasantly refreshing finish.


03. Chardonnay, Emblème d’Argent 2012   ~   £19.00

A textbook Chardonnay that is well balanced with a creamy texture and pleasant notes of citrus fruits, honey and peach.




11. Rive Haute, Colombard-Sauvignon ~ Vin de Pays Cotes de Gascogne 2013   ~   £19.50

The region of Gers is especially renowned for its white wines. Cool climatic conditions and sand/limestone soils are perfect for these varieties. The result is a vibrant and fruit forward style of wine with intense herbaceous character combined with notes of citrus fruit and a hint of wild flowers.


12. Picpoul de Pinet ~ Domaine de la Mirande Languedoc 2014   ~   £19.95

Classic salty Picpoul with notes of greengage and white pepper The perfect foil for oysters, mussels and shrimp.


13. Sauvignon de Touraine Caves ~ De la Tourangelle 2013   ~   £20.50

An aromatic nose with pleasant gooseberry fruit, minerals and herbaceous characteristics reminiscent of a good Sancerre. Superb value.


14. Mâcon Villages ~ Chardonnay, Cave de Lugny 2013   ~   £22.00

Dry, buttery texture and elegant notes of stone fruits, citrus fruit and ripe melons are displayed in this classic burgundy.


15. Chateau Puy Boyrein ~ AC Graves 2013   ~   £24.50

The Medeville family has been producing wine on this estate for three generations. This is an excellent example of beautifully balanced fresh White wine produced from quality Sauvignon and a touch of Semillon grapes.


16. Muscadet sur lie La Carizière ~ Domaine Landron Loire 2012   ~   £24.50

Biodynamic domaine making pure, mineral-tinged Muscadet from the Melon grape. Dry, crisp and typically saline, a lovely thirst-quenching example that goes well with all seafood.


17. Pinot Blanc Trimbach ~ Alsace 2012   ~   £28.50

Dry with a firm structure, lovely lemony fruit with lots of breadth, minerally backbone and a truly elegant poise and balance. Ideal for light meals and banquettes.


18. Riesling Trimbach ~ Alsace 2009   ~   £34.50

This Trimbach Classic Riesling is dry, elegant and restrained, with grapefruit and white peach on the nose fully integrated into a food-friendly structure. The drivers are minerality and a crisp lemony acid backbone leading in to a long delicious finish.


19. Riesling Tesch, Unplugged ~ Langenlonsheim, Germany 2012   ~   £28.50

A superb find. It smells and tastes of apples, petrol/mineral, limes and a bit of stone fruit too. In the mouth bright and particularly minerally, spice laden with great penetration and flavour. Good crisp dry and long finish, excellent for fish, shellfish and poultry.


20. Pinot Grigio del Veneto ~ Guerrieri Rizzardi 2013   ~   £25.50

An attractive floral nose which includes notes of citrus fruits and apples and is followed by a crisp silky mouth-feel and a dry, refreshing finish.


21. Framingham Sauvignon ~ Marlborough New Zealand 2012   ~   £31.50

Sauvignon with lees contact for extra body and complexity. Ripe blackcurrants and passion fruit underpinned by tangy acidity. Good with salmon or trout and works well with slightly spiced dishes.


22. Xión Albariño Bodegas Attis 2012   ~   £27.00

A fresh and full-bodied wine with attractive floral and tropical notes on the nose. The palate is powerful with flavours of apricots and peaches with a slightly creamy and rich character.


23. Gruner Veltliner ~ DAC Weingut Steininger 2013   ~   £29.00

Aromas are youthful and express notes of citrus fruit, green apple and a hint of white pepper. Dry, crisp with a pleasant mouth-feel and a long finish.


24. Chardonnay Eikendal Vineyards 2012   ~   £28.50

Characterful wine showing overt French oak that combines perfectly with tropical fruit aromas. On the palate the excellent creamy texture is beautifully underpinned by refreshing acidity.


25. Chablis ‘Emile Petit’ ~ Jean Marc Brocard 2012   ~   £32.50

This wine possesses all the hallmarks of a top quality Chablis with fine minerality, restrained citrus fruit, firm structure and a dry finish.


26. Sancerre Blanc “La Vigne Blanche” ~ Domaine Henri Bourgeois Loire 2012   ~   £34.50

Excellent Sancerre from stony lime-rich soils, which confer fine minerality to the elegant ripe citrus flavours. Classically paired with goat’s cheese.


27. Montagny 1er Cru Les Bouchots ~ Domaine de la Madone 2011   ~   £36.50

This wine displays a good intensity of yellow fruit, hints of yeasty notes, spice and butterscotch. Dry and refreshing with good concentration of fruit, a soft texture and a graceful, spicy finish.


28. Chablis 1er Cru Côte de Lechet ~ Domaine Daniel Dampt 2011   ~   £39.00

Refined aromas of floral notes, flint and a lovely smokiness whilst the palate has a touch of Chardonnay creaminess, set off by a stony, mineral backbone, and with a long, fresh finish.


29. Rully 1er Cru “Montpalais” ~ Domaine Jean-Claude Ponsot Burgundy 2011   ~   £42.00

Apple and apricot to the fore in this southern Burgundy and well integrated oak gives an extra buttery/nutty dimension. great length in the mouth.

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Rose Wine


1. Chateau L’Orangerie ~ Bordeaux Rosé 2014   ~   £18.50

A beautifully dry rosé, which is an attractive pale salmon pink. Lovely notes of raspberries and strawberries with a wonderful texture and a refreshing finish.


2. Bargemone Rosé, Provence 2014   ~   £21.00

An attractive rosé with delicate wild red berry notes. On the palate it has a sophisticated creamy texture and a lovely freshness.

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Red Wine


House Wines


1. Bergerie de la Bastide Rouge ~ Vin de Pays d’Oc Languedoc 2014   ~   £17.95

Mainly Grenache Noir with some Cinsault. A supple, plummy red seasoned with Provençale herbs.


2. Merlot Cielo 2014   ~   £19.50

An aromatic wine with characters of ripe peaches and floral undertones. Soft and easy to drink.


3. Emblème d’Argent Syrah – Grenache 2014   ~   £19.50

Blended to combine the richness and spiciness of Syrah with the generosity of fruit of Grenache. The wine is fruit-forward with elegant notes of dark berries and a hint of black pepper.


4. Morande Pionero, Pinot Noir ~ Chile 2012   ~   £19.95

The Pionero range has been developed to showcase the best varieties of the Casablanca valley in a range of single varietal wines, and most importantly at a very affordable price. This Pinot Noir is a real triumph, and a rare find. The flavour is concentrated and complex, thanks to a rigorous selection of grapes and careful oak maturation. The resulting wine has a delightful red, summer berry aroma that leads to a subtle spiciness on the finish.




5. Montepulciano d’Abruzzo “Frentano” ~ Cantina Sociale Frentana Italy 2013   ~   £22.50

Full-blooded Montepulciano with lashing of dark plum and black cherry fruit and undertones of liquorice.


6. Domaine L’Estagnere 2012 ~ Cite de Carcassonne   ~   £23.00

A deep purple colour with mauve tints. A nose of red fruits, spice, chocolate pepper and a surprising touch of eucalyptus. The mouth is fresh with some mineral undertones and a touch of oak leading to a sustained finish.


7. Cabernet Sauvignon ~ Santa Puerta 2012   ~   £23.50

Intense ruby colour. The nose exhibits blackberry, blackcurrant and cherry fruit aroms combined with delicate dark chocolate notes. This is a well-structured wine with concentrated fruit flavours balanced by velvety tannins leading to a long pleasant finish.


8. Ironbark Shiraz 2011   ~   £24.00

The bouquet displays aromas of blackberries and blueberries with a subtle hint of dark chocolate and spice. The palate is soft, round with intense ripe fruit. This is a full-bodied wine that combines powerful fruit flavours whilst retaining a sense of elegance.


9. Malbec Manos Negras 2011   ~   £26.00

Opaque colour of ruby. On the nose it is youthful, attractive with pure and well-defined notes of black fruits and hints of violets. On the palate it is dry exhibiting wonderful juicy fruit, sophisticated tannins and an attractive savoury finish. A beautiful example of Malbec.


10. L’Esprit de Bellevue ~ Horeau Beylot 2008   ~   £31.00

A ripe, warm and spicy modern Bordeaux with appealing notes of black fruits, plums, dark chocolate and coffee underpinned by sophisticated tannins.


11. Le Petit Clos Pinot Noir ~ Marlborough New Zealand 2010   ~   £29.50

Fragrant Pinot Noir with aromatic primary red fruit flavours (raspberries, red cherries) and a suggestion of eucalyptus in the background. Lovely with chicken, guinea fowl and other feathered friends.


12. Chateau Lamoliere AC Fronsac 2009   ~   £32.00

Patrick Leon, former director and winemaker at Chateau Mouton Rothschild, and his son produce this wine on the estate the family purchased in 1995. Predominantly merlot, it is smooth but with character.


13. Pinot Noir ‘Château de Cîteaux’ ~ Domaine Philippe Bouzereau 2012   ~   £31.50

The aromas are fruit forward, inviting and include note of wild berries, ripe plums and morello cherries as well as a hint of spice. On the palate the wine is dry, soft and easy to drink with a pleasant silky texture that is typical of a well-made Pinot Noir.


14. Château La Claymore ~ Lussac Saint-Emilion Bordeaux 2007   ~   £34.50

Elegant Saint-Emilion composed largely of Merlot. Appealing aromas of warm fruitcake and confit fruits but with a good gravelly undertow for balance. This would partner duck or lamb in particular.


15. Chianti Classico ~ Castello di Querceto 2012   ~   £33.00

One of the best kept secrets of Tuscany, this Estate produces some of the finest wines in the region. This particular wine displays an amazing intensity of cherry fruit and a hint of violet.


16. Crozes Hermitage Les Caladières ~ Pierre Amadieu 2009   ~   £36.50

Deep ruby colour. Subtle notes of blueberries, dark cherries, plums and a hint of spice. A full bodied muscular wine with ripe tannins, juicy fruit and a pleasant finish.


17. Goisot Pinot Noir Corps de Garde 2009   ~   £37.00

Organic estate in northern Burgundy (near Chablis) Ripe red fruits to the fore, some woody and herbal notes as well giving refinement. Drink with game or with soft ripe cheeses.


18. Chateau Villa Bel Air AC Graves 2009   ~   £39.00

Many wine lovers have yet to discover the excellence of this wine” Robert Parker 2005. This wine combines power and refinement; it is full of depth and richness.

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Sticky Wine


1. Late Harvest Sauvignon Blanc ~ Morande 2009 37.5cl   ~   £19.50

Aromas of honey, raisins, quince, melon and orange-blossom. This wine has wonderful balance of sweetness and is dense and syrupy.


2. Pachérenc Rive Haute 2009 – 50cl   ~   £24.00

This outstanding sweet wine is light, refreshing, well-balanced and offers exceptional value. The blend of Petit Manseng Gros Manseng, Petit Corbu and Arrufiac produces aromas and flavours of stone fruits, orange peel and sweet spices.


3. Banyuls Rimage, Les Clos de Paulilles ~ Château de Jau Languedoc 2008 – 50cl   ~   £27.50

Banyuls is a vin doux naturel made predominantly from Grenache Noir. The fermentation is stopped by addition of grape brandy and the wine continues to macerate on the skins for a further three weeks before being aged in tanks. With its summer pudding and mocha flavours (not to mention dried herbs, prune and caramel) it marries well with cheese, chocolate.


4. Château Filhot, 2ème Cru Classé ~ Sauternes 2008 – 37.5cl   ~   £36.50

The wine exhibits a vibrant golden colour and exudes wonderful perfume of wild flowers, ripe peaches, apricot and orange peel. On the palate it is beautifully balanced, has a pleasant creamy texture and a long complex finish.


5. Grand Vin Trockenbeerenauslese ~ Schloss Halbturn 2004 – 37.5cl   ~   £52.00

This is an absolutely stunning dessert wine made using Sauvignon Blanc and Semillon following a Sauternes style. Aromas and flavours are intense, complex and include limes, orange peel, crème caramel, honey and spices. The wine is sweet and extremely rich, but harmonious with an intense and long finish.


6. Domaine du Tariquet, Premières Grives Cotes de Gascogne, 2013   ~   £29.00

Perfect as an aperitif with cold or pan-fried foie gras, blue cheeses Patisseries or fruit salads. A round, well-structured and rich wine. Great freshness and exotic taste that exhilarates to give immediate pleasure. This well-balanced sweet wine is made from the Gros Manseng grape, a variety indigenous to the south west that finishes with a touch of fresh grapes.

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Fine Wine

(limited stock)


1. Clarendelle Bordeaux Rouge, 2010   ~   £34.00


2. Chateau La Clare, Medoc ~ Cru Bourgeois 2009   ~   £38.00


3. Chateau Puy Castera, Haut Medoc ~ Cru Bourgeois 2008   ~   £39.00


4. XX de Corbin, Saint Emilion, Annabelle Cruise-Bardinet 2010   ~   £38.00


5. Chateau Grange Neuve Grand vin de Bordeaux Pomerol, 2009   ~   £42.00


6. Chateau Chasse Spleen, Moulis ~ Cru Exceptionell 2008   ~   £46.00


7. Chateau de Fieuzal Rouge ~ Pessac-Leognan Grand Cru Classe de Graves 2008   ~   £49.00


8. Chateau La Petite Eglise 2006 ~ Pomerol, 2006   ~   £42.00


9. Chateau La Tour Carnet, 2006   ~   £40.00


10. Chateau Lamothe Cissac Vielles Vignes, Haut Medoc 2009   ~   £42.00

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Clients can bring their own wines at a corkage fee charged per 75cl bottle from £10/btl. plus VAT We are more then happy to source any other requests including fine wine, port and spirits.

All bottles are 75cl unless marked otherwise. Please note this wine list is subject to change. Prices include 12.5% gratuity and are exclusive of VAT.

Send us your booking enquiry and we will get back to you shortly!